Home » Chinese Cooking Made Easy: [Chinese Cookbook, 55 Recipes] by Daniel P. Reid
Chinese Cooking Made Easy: [Chinese Cookbook, 55 Recipes] Daniel P. Reid

Chinese Cooking Made Easy: [Chinese Cookbook, 55 Recipes]

Daniel P. Reid

Published January 10th 2010
ISBN : 9780804840460
Spiral-bound
96 pages
Enter the sum

 About the Book 

Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and evenMoreDiscover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online!Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!Enjoy Northern Chinese classic favorites like:Pot Sticker DumplingsBlack Bean Sauce NoodlesFive Spice Beijing Spareribs Theres also a guide to preparing Taiwanese favorites like:Oyster OmeletRice Vermicelli Soup with OystersDiced Chicken with Dried ChiliesChicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for your and your family-fortifying dishes such as:Lingzhi Lean Pork SoupChicken Stewed with Ginseng and Red DatesPork Soup with Cordyceps and Fish Maw