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Citrus Processing: Quality Control And Technology Dan A. Kimball

Citrus Processing: Quality Control And Technology

Dan A. Kimball

Published December 31st 1995
ISBN : 9780442006150
Hardcover
473 pages
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 About the Book 

Thorough coverage of laboratory procedures, computer programs for quality control data, and techniques for the management of people, supplies, and product inventory. Also addresses legal requirements, citrus varieties, lemon processing qualityMoreThorough coverage of laboratory procedures, computer programs for quality control data, and techniques for the management of people, supplies, and product inventory. Also addresses legal requirements, citrus varieties, lemon processing quality control, computerized blend equations and drink base pro